Pippin and salmon cubes, seasoned with lemon, purple
onion, peppers and an exquisite tiger's milk, to delight the palate
Entrecot de Vacuno
300 grs de sabor .
The restaurant of the Termas de Llifén SPA, Sazón, has an exquisite and varied menu of international food by our Chef Angelica Muñoz. During the day it offers breakfast and eleven with a buffet system in which its pastry by our Chef María Clara and a daily menu stand out, accompanied by exquisite salads in the Buffet system.
We invite you from 20:00 to taste gourmet proposals with local products such as salmon carpaccio, lollipop, trout with fennel chimichurri, an exquisite southern steak, pasta, as well as exquisite accompaniments and desserts.Carta de Noche